Chopped Thai Mango Salad. Thai Chopped Salad with Sweet Sesame Mango Dressing. This Thai Chopped Salad with sweet sesame mango dressing and crispy won tons is THE BEST! It's about to become your favorite salad recipe.
For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the green mango that's used for this kind of salad in Thailand. This fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing! This Thai salad features mangos, pepper and red onion for a fresh and tangy salad that is loaded with Thai flavour and just a little spicy! You can cook Chopped Thai Mango Salad using 18 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chopped Thai Mango Salad
- Prepare 2 of mangos (1 unripe or green mango, 1 ripe mango).
- Prepare 2 cup of shredded napa cabbage.
- You need 1 1/2 cups of matchstik - cut carrots.
- It's 1 of medium english cucumber, halved lengthwise,.
- Prepare of (cucumber seeds scooped out and sliced).
- You need 1/2 cup of chopped cashews.
- It's 1/2 cup of finely chopped fresh cilantro.
- Prepare 1/4 of cut finely chopped fresh basil leaves.
- Prepare 1/4 cup of thinly sliced red onion.
- It's 1/4-1/2 of organic shelled hemp seeds (add last as topping).
- It's of Ginger Lime Dressing.
- It's 1/4 cup of fresh lime juice.
- It's 2 tbsp of tamari (gluten free soya sauce).
- Prepare 2 tbsp of coconut sugar.
- Prepare 1 tbsp of pure maple syrup.
- You need 1 tbsp of sesame oil.
- You need 1/4 tsp of cayenne pepper (optional).
- It's 1/4 tsp of sea salt.
Mango salad is a traditional dish from Thailand that is often served up as an appetizer or alongside other Thai noodle and curry dishes. This mango salad's tastebud-awakening flavors will blow you away! Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya.
Chopped Thai Mango Salad instructions
- Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
- Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.
This is my version using ripe. This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. A bitey green papaya, or green mango, or maybe you can't find either - not a big deal.