THAI- FLAVOURED KEBABS. An intriguing Chicken Kebab Recipe inspired by Oriental flavours. The leaves impart a very fresh taste, reminiscing of a Thai chicken curry so I thought of naming the dish 'Thai chicken kebabs'. Kebabs with a Thai flavour twist.
A wide variety of thai flavour options are available to you, such as processing type, packaging, and product. Chicken thighs are marinated in Thai flavors and grilled alongside assorted vegetables. A quick and simple fish kebabs recipe ideal for university students or anyone, anywhere. You can cook THAI- FLAVOURED KEBABS using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of THAI- FLAVOURED KEBABS
- It's 1/2 kg of Mince.
- It's of Onions 3 chopperized and squeezed.
- You need 1.5 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- It's 1 tbsp of Zeera crushed.
- Prepare 1 tsp of Crushed red chillies.
- It's 2 tbsp of Sweat chilli sauce.
- Prepare of Rice 2 cups boiled with salt and yellow colour.
- Prepare 1 of Capsicum.
- Prepare of Onions 3 whole.
- You need of Tomatoes 3 halved.
- Prepare of Oil.
For more info on who we are and what we're about visit our profile. These Tandoori Chicken Kebabs are packed full of flavour but lightened-up with greek yogurt and a zesty spice blend. A perfect weeknight or weekend BBQ recipe. The Thai Fish Kebabs recipe out of our category Shrimp!
THAI- FLAVOURED KEBABS instructions
- In a chopper add in mince, salt, black pepper, crushed red chillies, zeera and sweet thai chilli sauce along with onions. Chopperize well and keep in fridge till the time of bbq..
- Take skewers- make kebabs and bbq over hot coals by brushing with oil in between..
- On another skewer put onions, capsicum and tomatoes- bbq it too..
- In a pan add in oil 3 tbsp along with rice and give dum..
This Thai kebabs or satay recipe comes to us courtesy of a family that has both Malaysian and Thai roots. It has been handed down through the generations and we gladly share it with you. Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dilled Yogurt Sauce- a delicious, paleo friendly recipe featuring Middle Eastern flavors. Calling all lamb lovers out there. I think what makes Thai food cooking so difficult is the careful balancing of flavors and spices.