Easiest Way to Prepare Delicious Thai Basil Pork

Delicious, fresh and tasty.

Thai Basil Pork. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai If you're a fan of authentic Thai street food, you must try this wonderful Thai basil pork stir-fry. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. We arrived at the restaurant just in time to get seated before their afternoon closing.

Thai Basil Pork Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork. You can cook Thai Basil Pork using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Basil Pork

  1. Prepare of Thai basil.
  2. You need of Pork loin.
  3. It's of Garlic.
  4. It's of Oyster sauce.
  5. It's of Birds eye chilli.
  6. It's of Dark soy sauce.
  7. You need of Light soy sauce.
  8. Prepare of Sugar.
  9. You need of Canola oil.

We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Basil Pork. We bring these all together in a recipe kit. How it's really made in Thailand. Walk into nearly any restaurant in Thailand and you know the chef can make 'pud gaprow'.

Thai Basil Pork instructions

  1. Heat your wok, place about 2 tbsp oil, wait until oil is hot..
  2. Add garlic, chilliest, stir fry for 30seconds - 1 min..
  3. Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins..
  4. Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp..
  5. Add basil leaves and stir fry for 1 minute..
  6. Serve hot with white rice..

Recipe for Thai basil pork stir-fry. It is a very popular street dish in Thailand and very easy to cook at home! So time to prep the sauce of the meat before preparing your ingredients. DIRECTIONS Add pork and continue to stir fry on medium heat until almost ready. Increase heat to high and add fresh thai basil.