Easiest Way to Prepare Perfect Thai chicken curry

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Mix in the curry paste, zucchini, bell pepper, carrot and onion. Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. You can have Thai chicken curry using 33 ingredients and 13 steps. Here is how you cook that.

Ingredients of Thai chicken curry

1. Prepare 100 gram of chicken boneless.
2. It's 100 gram of chicken boneless.
3. It's 1/2 tsp of oil.
4. Prepare 1/2 tsp of oil.
5. It's 1 tbsp of green curry paste.
6. Prepare 1 tbsp of green curry paste.
7. Prepare 1/2 tin of coconut milk.
8. You need 1/2 tin of coconut milk.
9. It's 1 tbsp of fish sauce.
10. It's 1 tbsp of fish sauce.
11. It's 2 of Lime leave.
12. It's 2 of Lime leave.
13. You need Tsp of sugar.
14. You need Tsp of sugar.
15. Prepare 5 gram of basil leaves.
16. You need 1/2 tin of coconut milk.
17. You need of Green curry paste ke liay.
18. It's 1/2 tsp of cumin seed.
19. You need 1/2 tsp of coriander.
20. Prepare 1/2 tsp of salt.
21. It's 1/2 tbsp of white pepper.
22. Prepare 1 stalk of lemon grass.
23. Prepare 5 of coloves garlic.
24. It's 5 of green chilli.
25. You need 1/2 cup of fresh cilantro.
26. You need 2 of onion.
27. Prepare 1/4 cup of lime leave.
28. It's 1/2 cup of besil leaves.
29. It's 50 gram of ginger.
30. It's 1 tbsp of shrimp paste.
31. It's of Homemade coconut milk.
32. It's 8 ounce of Shredded coconut.
33. It's 4 cup of hot water.

A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish. Heat oil in a large heavy pot over medium heat. Add carrots, onion, and pepper and cook, stirring occasionally.

Thai chicken curry instructions

1. Corinder seed or cumin seed ko taway per bhone lain.
2. Phir is main salt white pepper lemon grass dry lime leave add karein.
3. Phir ginger garlic green chilli Basil silentro onion grand kar lain.
4. Is main shrimp paste bhi add karna hain likin 300 ki cost rakhni hain tu aap na use karein.
5. Phir pan main oil add karein phir curry paste add karein agar aap ke pass Basil oil hai tu 2 tbsp add kar dain warna rehnay dain.
6. Phir is ko phone lain phir is ke baad 1/4 cup water add kar dain.
7. Or bhontey jaein phir is main chicken add kar dain.
8. Bhoney ke baad coconut milk add karein phir fish sauce or sugar add karein.
9. Phir is main Basil or ginger add karein phir is ko serve karein.
10. Coconut milk bnanay ke liay shredded coconut ya fresh cocont or hot water lain.
11. Is ko grander main achi trha grand karein.
12. Phir us ko malmal ke kaprey se achi trha press karein or sara milk nikal lain or use karein.
13. Is main se coconut milk nikal lain or use karein.

In a small bowl, mix cornstarch and stock until smooth; stir into pan. Add coconut milk, lime juice, curry paste and soy sauce. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds.