Thai Fried Bananas. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together. Thai Fried Bananas กล้วยแขก (gluay kag).
This fried bananas are nomally eaten as dessert in Thailand.can be find any where on Street Market. Also great as snack and with ice cream. Check another easy Deep Fried Bananas. You can cook Thai Fried Bananas using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Fried Bananas
- It's 1 of ripe banana.
- It's 3/4 Cup of rice flour.
- It's 1/4 Cup of sugar.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- It's 1/3 Cup of fresh grated coconut.
- It's 1 1/2 tsp of toasted white sesame seeds.
- Prepare 1/3 Cup of water.
- You need As needed of Oil to Deep fry.
Slice lengthwise, then cross-cut in half. Heat the butter in a wok or frying pan until the. This year, it was resolutely Thai-style fried bananas. And after a few more trials to get the proportions just right, I was able to produce a fried banana that the boyfriend said was the best he's.
Thai Fried Bananas instructions
- Take ripe banana.Peel it and Cut in three equal parts.Now make 3-4 thin slices of each part.In this way Cut all banana slices.Now in a mixing bowl,add rice Flour, sugar, secret ingredient fresh grated coconut, salt and toasted sesame seeds.Mix all dry Ingredients.Rice Flour gives crispiness..
- Add 1/3 Cup water and make semi thick batter.Add baking powder and mix well.Now put banana slices in batter and coat well.Heat oil on Medium flame and When heated sufficiently, lower the flame.Slide in batter coated Bananas.Deep fry till they turn dark brown in colour..
- Take out the crisp fried Bananas in a serving plate and serve hot.This crunchy dessert is delicious but not too sweet.AWESOME taste!!.
Peel bananas; slice lengthwise, then in half. Fry in butter til soft and golden. Add Sugar and stir til syrup thickens. Sprinkle with lime juice and serve. Fried bananas are sweet, creamy and decadent.