How to Make Tasty Red thai ramen

Delicious, fresh and tasty.

Red thai ramen. Cooking & baking supplies and more. Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost.

Red thai ramen I've also loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch! This red Thai curry ramen certainly ticks all the boxes. The beauty of a ramen is it's so simple to make & it's so nourishing, filling and exudes so many rich flavours. You can have Red thai ramen using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red thai ramen

  1. You need 3 of small chicken breasts.
  2. It's 300 ml of water.
  3. You need 1 inch of ginger grated.
  4. You need 1 tbs of soya sauce.
  5. You need 1 tbs of lime juice.
  6. It's of Small bag of stir fry veg.
  7. You need 2 tbs of red thai paste.
  8. Prepare 1 can of coconut milk low fat.
  9. You need Handful of beansprouts.
  10. You need 2 tbs of lime juice.
  11. It's of Hand full of fresh coriander/ CILANTRO.
  12. It's 2 of pkts of ready to wok ramen noodles.

Once you've made the broth, which I normally make by frying onions, garlic, ginger, lemon grass with a little coconut oil & red curry paste and mixing it in with coconut. Once boiling, remove the lid and add in the ramen. Cook the ramen according to the directions on the package, stirring often. Remove the pot from heat and stir in the lime juice.

Red thai ramen instructions

  1. Put chicken stock grated ginger and lime and soya sauce with chicken in a large saucepan and bring to boil..
  2. Simmer for 10 minutes untill chicken is cooked.
  3. Remove chicken from broth and slice thinly and put to one side.
  4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk..
  5. Add the veg and cook for a couple of minutes.
  6. Add noodles and stir in chicken, bring to the boil.
  7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce.
  8. Serve.

Season with salt and pepper to taste and adjust any other ingredients as needed. Add the rest of the ingredients except for the ramen noodles and let it come to a boil. All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!