Recipe: Appetizing Veg Thai Curry

Veg Thai Curry. Find Deals on Thai Curry in Food & Snacks on Amazon. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Remove the lime leaves and discard. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. Heat the oil in a large frying pan over a high heat. You can cook Veg Thai Curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg Thai Curry

1. It's 1 Can of Coconut Milk.
2. You need 3 tablespoons of Thai Curry Paste.
3. It's 1/2 tsp of Sugar.
4. It's As per taste of salt.
5. Prepare 1 tsp of Black Pepper Power.
6. You need as required of Tomato sauce.
7. You need 1/2 tsp of Soya Sauce.
8. You need as required of Water.
9. Prepare as required of Vegetables.
10. Prepare 1 tablespoons of Coconut oil.
11. Prepare 200 grams of Paneer.
12. It's 1 tablespoons of Chopped Garlic.
13. Prepare 1 of Capsicum chopped.
14. You need 4-5 of medium pieces of broccoli.
15. You need 1 of Zucchini chopped.

Add the Thai paste and sweet potato and stir until well combined. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms. If you have coconut milk ready, then making red Thai curry does not take much time. vegetarian Thai green curry recipe

Veg Thai Curry instructions

1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside..
2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes..
3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles..

with detailed step by step photos and video. Vegetarian Thai Green Curry recipe features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs, tangy lemon juice and rinds, and of course, onion, ginger and garlic. I love Thai green curry with some steamed rice and we have made the recipe from ingredients. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down.