How to Prepare Perfect Thai Peanut Butter Bacon Cheeseburgers

Thai Peanut Butter Bacon Cheeseburgers. Check out this Thai Peanut Butter and Bacon Burger recipe for your outdoor grilling parties this summer! The Rib Tickler Recipe ~ a double cheeseburger topped with slow-cooked spicy ribs with homemade burger sauce. (Recipe calls for cooking on the range but I prefer the grill for the. SKIPPY® Bacon Peanut Butter Burger brings an unexpected delight to an already loved classic.

Add the bacon blankets, spread the peanut butter. Skillet Chicken with Bacon Cream Sauce. Peanut butter and Jelly on a bacon cheeseburger, what are you nuts?! You can cook Thai Peanut Butter Bacon Cheeseburgers using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thai Peanut Butter Bacon Cheeseburgers

1. Prepare of Burgers cooked your way.
2. You need of Bacon.
3. You need of Cheese of your choice.
4. Prepare of Buns.
5. It's of Peanut Butter.
6. Prepare of Thai/chili sauce (spicy, spicy, spicy).

Maybe I am, and maybe I took a small risk at destroying a perfectly great smashed The thought of making this burger only came when I wanted to buy some grape jelly for my daughter. She is normally a red raspberry preserve type. This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration.

Thai Peanut Butter Bacon Cheeseburgers instructions

1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good....
2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so..... I know you don't have to cook bacon a pound at a time, but you CAN so I DO :).
3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it..
4. Now here's where my Saturday work ethic kicks in... One already messy pan and a pile of burgers left to cook. A preheated oven... I did it, I confess... I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven..
5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry... Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps.... For mine it was less than 15 minutes..
6. While those burgers cook... Butter your buns :).
7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns..
8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time... But wait! Then comes.....
9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo..
10. Onto the sweet and spicy burger, put some salty bacon:).
11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!.

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around! Thai Peanut Butter & Bacon Burger This incredibly flavorful satay Thai peanut sauce is made by roasting and crushing our own peanuts and cooking down shallots and spices. You're probably asking, "Why would you bother with the extra ingredients and roasting peanut steps?" My main reason is flavour and texture.