How to Cook Yummy Thai Salad

Delicious, fresh and tasty.

Thai Salad. Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

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Ingredients of Thai Salad

  1. It's 200 gm of Cucumber.
  2. It's 200 g of carrots.
  3. You need 100 gm of Radish.
  4. It's 50 gm of Capsicum.
  5. Prepare 50 gm of paneer.
  6. You need 2 Teaspoon of honey.
  7. It's 1 of Lemon juice.
  8. Prepare 1 of green lemon rinds.
  9. You need 1 of red chilli.
  10. It's 1/2 inch of ginger.
  11. It's 1 pinch of Black pepper powder.
  12. Prepare to taste of Black salt.
  13. It's 1 stalk of lemon grass.
  14. Prepare 10 gm of Thin noddles.

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Thai Salad step by step

  1. Salad dressing Recipe:-.
  2. Squeeze lemon juice in a bowl.
  3. Finely chop red chilli & Ginger.
  4. Mix it in lemon juice.
  5. Add 1 green lemon rinds in the mix.
  6. Add finely chopped lemon grass in it..
  7. Add honey,salt,pepper in the mix. Set aside..
  8. Salad Recipe :-.
  9. Add noddles in the boiling water. Leave for 5 mins..
  10. Refresh in cold water. Set aside.
  11. Cut all the vegetables in thin finger slices..
  12. Cut paneer in to small cubes.
  13. Add all the ingredients in a bowl.
  14. Add salad dressing on the top.
  15. Add noodles & mix well.
  16. Thai salad is ready.

Thai green papaya salad, which in Thailand is known as som tam or som tum (ส้มตำ), is one of the most common and popular dishes in Thailand. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. Crisp, satisfying and full of nutrients! Crunchy Thai Salad. featured in Make-Ahead Mason Jar Salads For The Week.