Thai Coleslaw. A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce You can cook Thai Coleslaw using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai Coleslaw
- You need 1/2 of green cabbage sliced.
- It's 1/4 of purple cabbage sliced.
- You need 1/2 cup of shredded carrots.
- It's 2 of scallions sliced.
- Prepare of juice of 2 limes.
- Prepare 1 tbs of toasted sesame oil.
- You need 1/3 c of oil.
- You need of salt and pepper.
- It's of slivered almonds.
- You need of dried cranberries.
Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Thai Coleslaw with Mint and Cilantro.
Thai Coleslaw instructions
- Slice the cabbage and shred the carrots.
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
- Mix it all together.
- Garnish with almonds and cranberries. Enjoy!.
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.
This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want! This coleslaw does is great as a side dish, but we like to serve it up as a whole meal by topping it with grilled Packed with great flavor and a hearty crunch, our Thai peanut coleslaw is familiar enough to. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. I made a Thai Coleslaw to go along with my Thai Chicken Skewers!