Thai Iced Tea. Coffee, tea, coconut water and more. Did not have the traditional Thai Iced Tea flavor at all. This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom).

The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a. There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can cook Thai Iced Tea using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Thai Iced Tea

You need bags of Tea.
It's pods of Cardamom.
It's of Cloves.
It's of Condensed milk.
Prepare of Sugar.
You need of Water.
You need cubes of Ice.

You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Thai iced tea is a sunny day essential, especially when paired with a spicy dish like pasta with peanut sauce or chicken curry. This sweet, spicy and creamy Thai tea recipe will become your go-to beverage.

Thai Iced Tea instructions

Add tea bags, cardamom, cloves and sugar in a pot of water and bring to boil. Simmer for 10 minutes. Sieve and allow to cool..
In a glass cup, add ice cubes, followed by the tea, and then condensed milk. Stir and serve chill!.

Thai iced tea is a drink that's deliciously sweet and refreshing. Surprisingly easy to make at home. The base of a Thai iced tea is tea, spices, and (surprise, surprise!) food coloring. The bright orange color is from the red and yellow food coloring that's added to the Thai tea mix. Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold.