Easiest Way to Make Yummy Thai Green Chicken Curry

Thai Green Chicken Curry. Buy Thai Green Curry at Amazon! Research more about green curry chicken Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Find more recipe inspiration at BBC Good Food. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Curry paste will keep in the refrigerator for one week or frozen for one month. You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Green Chicken Curry

1. It's of Coconut milk solids (Chaokoh brand).
2. It's 4 oz of green curry paste (Maesri brand).
3. Prepare 4 of chicken thighs (cut into bite sized pieces).
4. You need 1 tbs of fish sauce and salt (to taste).
5. You need 4-5 of Thai eggplants (cut into bite sized pieces).
6. It's of Thai basil.
7. Prepare of Sliced chilli.
8. You need 1 cup of water.
9. Prepare of Chicken feet or fish (optional substitution for thighs).

Green curry paste works particularly well with chicken and seafood. If you prefer, green curry paste is also available to purchase at most supermarkets. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.

Thai Green Chicken Curry instructions

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.