How to Prepare Appetizing Thai prawns

Thai prawns. How To Make Prawn Pad Thai. Thai Prawns are a delicious and mouth-watering delicacy that is not just filling for the stomach but also satiates your soul. Prepared with prawns tossed in a melange of spices.

To say it tastes incredible is an understatement! I sometimes change the prawns for chicken or even pork, it's that good. Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. You can have Thai prawns using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Thai prawns

1. It's 300 g of raw king prawns.
2. You need 1 of shallot finely chopped.
3. Prepare 4 cloves of garlic finely chopped.
4. You need 2 cm of piece of fresh ginger peeled and finely chopped.
5. It's 1 of red chilli seeded and finely chopped.
6. You need 1 of stem of lemongrass finely chopped.
7. Prepare 1 of good handful of fresh coriander finely chopped.
8. It's 1 of good handful of fresh mint finely chopped.
9. You need 100 ml of olive oil.
10. Prepare of Grated zest and juice of 1 lime.

Thai food Pad thai , Thai style noodles. Thai food padthai fried noodle with shrimp. Rice noodles with shrimps and vegetables top view. Spicy prawn soup or tom yum goong.

Thai prawns instructions

1. Put all of the ingredients into a bowl with the exception of the prawns, mix well and leave for 30 minutes to let the flavours blend..
2. Add the prawns to the marinade, then add the prawns and some of the marinade to a hot frying pan and cook until the prawns turn pink.

Medium rice noodles and tender prawns turn this prawn pad Thai into a mouth-watering lunch recipe that is sure to keep you full until dinner time. A wide variety of thai prawn options are available to you, such as variety, processing type, and packaging. The Best Thai Chili Prawns Recipes on Yummly Thai Lemongrass Prawns, Thai Prawns With Cauliflower Rice, Traditional Prawn Pad Thai. Tip in half of the spring onions, chili, half the coriander.