Thai tea. Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea (Thai: ชาเย็น, RTGS: cha yen, [t͡ɕʰāː jēn] (listen), lit. "cold tea").
Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar.
Thai tea is a popular beverage in Thailand that is served either hot or cold & is prepared with tea Drinking Thai tea is a way of life in some parts of the world, and it also boosts your overall health and.
Here's a simple recipe for deliciously sweet and refreshing Thai iced tea, that will have you begging for more while keeping your pocketbook happy on this.
You can cook Thai tea using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Thai tea
- Prepare of Water.
- You need of Condensed milk.
- You need of Everporated milk.
- It's of Lipton.
Thai tea is almost always served pre-sweetened with sugar. The added cream suggests a snow-covered mountain when served, then the entire beverage takes on an orange or red hue as it is mixed. Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black.
Thai tea instructions
- Boil the water together with the lipton.
- Sieve the boiled water add the condensed and the everporated milk boil it again.
- Served hot.
I love the thai ice tea served in restaurants but it can be expensive. I wanted to figure out a way to This tea is exactly what is served in Thai restaurants. Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper layer. There are two styles of Thai iced tea: with or without milk.
