Recipe: Tasty Thai Fish Cakes

Thai Fish Cakes. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. Transfer the fish paste into a mixing bowl and add chopped long beans, Thai basil and kaffir lime Gently pat the fish cakes to form into patties and place in a preheated skillet.

A Thai fishcake recipe that uses a method for getting air into the mixture for a lighter cake. This recipe has been submitted by the Good Food community. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste. You can have Thai Fish Cakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Fish Cakes

1. It's 250 grams of Haddock.
2. Prepare 1 of large egg.
3. Prepare Pinch of salt (optional).
4. You need 45 grams of red Thai curry paste.
5. It's of 5 green beans.
6. You need of 2 spring onion.
7. It's of 1 tablespoon chopped green chilli.
8. Prepare of 1 tablespoon freshly squeezed lime juice.
9. Prepare of 3 tablespoons coriander leaves.

Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor These fish cakes are decadent enough to serve as a main. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!

Thai Fish Cakes step by step

1. Cut the fish into chunks and dry with paper towel..
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
4. Transfer to a bowl and mix in the spring onion and the green beans.
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
6. Put the fishcakes into the fridge for about an hour to firm up..
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

They're spicy, easy to For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the. Thai Fish Cakes. with cilantro-lime slaw and Sriracha. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. These Thai Fish Cakes are incredibly delicious.