Wicked Thai chicken soup. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

I plan to make more videos on how to make certain dishes. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and. I enjoyed it so much that I came home and started looking for a recipe on the internet. You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Wicked Thai chicken soup

It's 2 tablespoons of olive oil.
You need 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
Prepare 1 of medium onion, finely chopped.
You need 1 of red pepper, diced.
Prepare 2 teaspoons of minced garlic.
You need 4 cups of chicken broth.
It's 2 of chicken breasts, cut into 1/2 inch cubes.
It's 2 tablespoons of chopped lemongrass (see note above).
Prepare 2 teaspoons of fish sauce.
It's 2 teaspoons of Worcestershire sauce.
It's 1 teaspoon of salt.
You need 1 cup of half and half cream.
You need 1 can of coconut milk.
It's 2 tablespoons of Thai red curry paste.
You need 1 1/2 teaspoons of chilli garlic sauce.
It's 1 can of tomato paste (156 ml or 5.5 oz).
It's 2 tablespoons of water.
Prepare 1 tablespoon of cornstarch.
It's 1 cup of rice, (cooked).
Prepare of chopped cilantro for garnish if you'd like.

Thai-Style Chicken with Rice & Vegetables Soup. CAREFULLY CRAFTED: This soup is an exotic blend of antibiotic-free chicken, rice, peppers, and aromatic spices enhanced with the flavor of lemongrass VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth.

Wicked Thai chicken soup step by step

If rice is not already cooked, prepare according to package directions.
Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent..
Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt..
Bring mixture to a boil then lower to a simmer for 5 minutes..
Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step..
Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently..
Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!.

Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles. Pureeing makes Thai coconut chicken soup more thick and creamy. It also helps to hide the vegetables. My kids do not like the soft texture of Easy and creamy Instant Pot Thai Chicken Soup with coconut milk, peanuts, cilantro, lime and full of hidden veggies.