Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. You can have Thai Basil Beef using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Basil Beef

Prepare of Lemongrass Rice:.
It's 1 C. of Jasmine rice.
You need 1 C. of Coconut milk.
It's 1 C. of Water.
Prepare 1 Tbsp. of Sesame oil.
You need 1/4 C. of Fresh lemongrass.
It's of Thai Basil Beef:.
Prepare 2 of large carrots, cut into matchsticks.
Prepare 4 of baby bell peppers, sliced.
You need 1 of red Chili, sliced.
You need 2 of spring onions, chopped.
You need 1 Tbsp of fish sauce.
Prepare 1/2 tsp. of Honey.
Prepare 2 Tbsp of Sesame oil.
It's 1 of lime, juiced.
You need 1 of lime, sliced.
It's 4 cloves of garlic, minced or grated.
Prepare 2 tsp. of Fresh ginger, grated.
It's 1 lb. of Lean ground beef.
You need 1/3 C. of & 2 Tbsp. Soy sauce, divided.
It's 1/3 C. of Sweet Thai Chili sauce.
You need 2 C. of Fresh basil.
Prepare of Toasted Sesame seeds for serving.
You need of Chopped roasted peanuts for serving.
You need of Butter leaf lettuce.

Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors!

Thai Basil Beef instructions

To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

I love the way the sauce compliments the beef and of course I love. Many people love stir-fry dishes because they are easy and quick. However the real difference between a good/authentic stir-fry and a mediocre one lies in the subtlety. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J.