Mexican Rice and Chicken.
You can have Mexican Rice and Chicken using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mexican Rice and Chicken
- It's of the chicken.
- Prepare 2 of boneless chicken breasts.
- It's 1 cup of mushrooms.
- Prepare 2 of chopped onions.
- You need 1/2 cup of black beans.
- You need of the rice.
- It's 1 cup of short grain rice.
- Prepare 2 cups of water.
- Prepare 1 of finely diced onion.
- Prepare 5 tsp of minced garlic.
- You need 100 ml of tomato paste.
- It's 200 ml of chicken stock.
- You need 1 tsp of turmeric.
- You need 1 tsp of salt.
- You need 1 tsp of five spice.
- You need 1 tbsp of chopped green chilli.
Mexican Rice and Chicken instructions
- To make the chicken: slice the boneless skinless chicken breasts into bite sized pieces. marinate in salt and pepper to taste..
- In a pan, cook the onion and mushroom on high heat for 3 minutes. then lower heat and cover with lid to let the mushroom flavour come out..
- Add chicken and cover with lid. keep on low heat and let cook until chicken is well done..
- Remove from stove and add the beans..
- To make the rice: in a pot, place your rice and water and bring to a boil, then lower heat and cover with lid. Allow it to cook for 20 minutes..
- In a separate pan, cook the onion, garlic and chilli in 100ml of chicken stock. use low heat to soften the onion..
- Add the tomato paste, the spices and the remaining chicken stock..
- Once the rice is fully cooked, add it to the pan and combine well. let it all cook together for 5 mins..
- Garnish with chopped spring onion and chilli. serve with lime wedge and tortillas..