Easy Thai Chicken. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. Deliciously flavorful, easy to make and perfectly satisfying. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

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Ingredients of Easy Thai Chicken

Prepare 2 tbsp of unsalted butter.
It's 8 of chicken breast.
You need 1/4 cups of chopped peanuts.
It's 2 tbsp of chopped cilantro leaves.
You need of For the sauce:.
You need 1/2 cup of sweet chilli sauce.
Prepare 2 tbsp of soy sauce.
Prepare 2 of garlic, minced.
Prepare 1 tbsp of fish sauce.
You need 1 tbsp of freshly grated ginger.
Prepare 1 of lime juice.
Prepare 1 tsp of sriracha or more to taste.

This easy Thai chicken satay has become my family's most requested meal. The chicken can be sliced and. After seeing how Roland made these Thai Stuffed Chicken Wings at home, I feel more justified paying for these at restaurants. These wings are great but if.

Easy Thai Chicken instructions

Preheat oven to 200 degrees °C.
To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside..
Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture..
Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred..
Serve immediately, garnished with peanuts and cilantro, if desired..

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