Easiest Way to Cook Tasty Thai Rice Noodles Soup

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Thai Rice Noodles Soup. TESTED & PERFECTED RECIPE - A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. I promise it will leave you.

Thai Rice Noodles Soup Add a special Thai sauce and you have a terrific noodle recipe that's great for any occasion. As a bonus, these rice noodles are healthy, low-fat, and. This soup is kind of Thai. You can cook Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Rice Noodles Soup

  1. Prepare 150 gr of thin rice noodles.
  2. Prepare 500 gr of chicken meat.
  3. Prepare 2 liters of water (for boiling the chicken).
  4. Prepare 2 liters of chicken stock.
  5. It's 3 cloves of garlic, minced.
  6. Prepare 1 inch of ginger, pounded.
  7. Prepare 6 Tbsp of fish sauce.
  8. It's 4 Tbsp of soy sauce.
  9. It's to taste of salt (if necessary) and white pepper powder.
  10. You need 200 gr of cherry tomatoes, divided by two.
  11. You need of cilantro leaves to taste.
  12. It's to taste of sliced green chili.
  13. You need to taste of fresh lime juice.

But the important part is that it tastes pretty good. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime. A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger.

Thai Rice Noodles Soup step by step

  1. Boil the rice noodles according to the instructions on the package. Set aside..
  2. Boil the chicken until itโ€™s cooked. Remove from the heat. Cut into small pieces..
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
  5. Serve warm! ๐Ÿ˜‹.

A healthy, low fat, gluten-free meal, full of amazing Thai flavors! Fresh herbs- Thai basil, cilantro, chives, and mint! Seasonal and unusual vegetables, fruit, and chilies. Fresh rice noodles in the refrigerated section. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong).