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Each dish has it's own unique flavor. Stir fry dishes made fresh to order, vegetarian or with your choice of meat. Four different types of curries full of flavors and spices. You can have Thai noodles using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai noodles

It's 3.00 gm of white pepper powder.
It's 5.00 gm of salt.
You need 3.00 gm of red chilli crushed.
You need 80 ml of soya sauce.
Prepare 100 gm of peanut.
Prepare 15 ml of vinegar.
Prepare 65 gm of julian carrot.
It's 300 gm of whole speghatti.
You need 15 ml of lemon juice.
Prepare 30 gm of honey paste.
You need 100 gm of julian cabbage 5.oo gm sea same seeds.
It's 20 gm of mushrooms.
Prepare 30 gm of green onion.
It's 20 ml of chilli sauce.
It's 5 gm of green coriander chopped.
Prepare 10 gm of garlic paste.
You need 50 gm of onion julian.
Prepare 200 gm of b/l chicken.
You need 40 ml of vegetable oil.

You can even create your own curry dish! An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts. Pad See Ew is a Thai noodle dish that is made with broad, flat rice noodles, also known as "river noodles." Pad See Ew can be made with chicken, pork, or beef, but otherwise has the same basic ingredients.

Thai noodles step by step

Collect all the ingredients. And prepare them and put a side..
Boil some water in pan,pour speghatti when the water is boiling. Now when the speghatti is cooked pour it in a strainer. Cool the cooked speghatti in tap water Now pour some oil on the speghatti and shae well so that it's all oiled up..
Take some oil in a pan saute garlic in it now mix chicken stipes and cook properly..
Now add cabbage, carrot, onion in the cook chicken and then add boiled noodles and cook it and take side.
Now add soya sauce chilli sauce, vinegar,white pepper and lemon juiceand mix it well..
Now last stepis to mix roasted peanut,roasted til hara dhania,hari pyaz and mix it well..
Served withgarnish of remaining roasted tiland served hot..
This recepi is very yummy and healthy most of people ordered me and my kids favourite too..
I am Razia Musani i am owner of Zia's kichen. Cooking is my passion I am mother of two kids. I love cooking alot..

This noodle dish is truly Asian comfort food at its best; at the same time, Thai river noodles make a healthy and energy-giving lunch or dinner. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better, so try them if you can. Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. I made it with sweet and spicy peanut sauce.