Chicken Pad Thai. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Rice noodles - you can find these in the Asian foods section of the grocery store.
Tofu can also be used here as well.
Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce.
This is added instead of the traditional palm sugar.
You can cook Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Pad Thai
- Prepare 150 g of rice noodles.
- You need 1 of chicken breast cut into small cubes.
- Prepare 1 of egg.
- You need 1 of small onion finely chopped.
- You need 1 of spring onion finely chopped.
- Prepare 1 of red pepper finely chopped.
- It's 1 of garlic clove minced.
- It's 1/2 teaspoon of chilli flakes.
- It's 1 tablespoon of roasted peanuts finely chopped.
- It's 1 teaspoon of brown sugar.
- Prepare 2 teaspoons of fish sauce.
- It's 2 tablespoons of tamarind sauce.
- Prepare 110 ml of water.
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce. Rice noodles are usually available in the ethnic section of my grocery store,.
Chicken Pad Thai step by step
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
- Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.
Chicken Pad Thai made in your own kitchen with fresh ingredients and a delectable sauce is the best pad thai you'll ever enjoy!. This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out! Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use. The great thing about chicken pad thai is that it doesn't take much prep time at all.
