Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. You can have Thai green curry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai green curry

It's 500 g of chicken thigh.
You need 3 of medium size carrots.
It's 1 of bok choy.
It's 1 tablespoon of crushed garlic.
You need 1 tablespoon of crushed ginger.
You need of Green beans.
Prepare 3 tablespoons of fish sauce.
It's 1 can of coconut milk 400ml.
You need 2-3 of Green curry paste.
It's 2 teaspoons of coconut sugar.
Prepare of White rice.

Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish.

Thai green curry instructions

Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
Serve up and eat!.

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry.