Thai basil chicken. Read Customer Reviews & Find Best Sellers. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves. You can have Thai basil chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai basil chicken

You need 1 lb of chicken breast, chopped.
You need 1 cup of basil.
You need 3 cloves of garlic, minced.
You need 1/3 cup of chicken broth.
Prepare 1 tbsp of oyster sauce.
You need 1 tbsp of soy sauce.
It's 2 tsp of fish sauce.
You need 1 tsp of white sugar.
Prepare 1 tsp of brown sugar.
It's 1/2 tsp of chili pepper flakes.
You need 2 tbsp of vegetable oil.
It's 2 cups of cooked rice.
It's 2 of eggs.

Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and.

Thai basil chicken instructions

Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
Stir in basil and cook until basil is wilted..
Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

Thai Basil tastes like normal basil with a hint of aniseed flavour. Nowadays it's fairly widely available in Australia in large grocery stores and green grocers (Coles, Woolies, Harris Farms). In actual fact, the authentic version of Thai Basil Chicken is Thai Holy Basil which is different to Thai Basil. Add the sugar, soy sauce, and fish sauce. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry.