Red Thai Curry. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. You can make your own if you're so inclined, though. Feel free to change up the vegetables, as long as you slice them so they're all pretty small and about the same size.

In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. You can have Red Thai Curry using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Thai Curry

You need 200 gm of Sliced Mushrooms.
Prepare 2 of medium size sliced Carrots.
It's 1 of Capsicum cut into cubes.
It's 1 of medium size onion cut into cubes.
Prepare 1 tbsp of Red Thai Curry masala.
It's 1 1/2 cup of thick Coconut Milk.
It's As needed of Water.
It's to taste of Salt.
You need 1 tbsp of sesame oil.

Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai: พริกแห้งเม็ดใหญ่, RTGS: phrik haeng met yai) - which is dried phrik chi fa red chilies.

Red Thai Curry step by step

Chop all the vegetables and keep ready..
Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir..
Add the Thai masala and mix well..
Add the coconut milk, and salt and take a boil..
Add salt and water according..
Keep stirring till you get a boil and then cook on low flame till the vegetables are done..
Serve immediately with Boiled Rice..

Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.