Thai golgappe. Head to this place in Koregaon Park. When I heard about Thai golgappa, it was a bizarre idea but when I gulped the first puri, it was heavenly. Today we are making Suji ke golgappe.panipuri ki puri.
They are home made Golgappay and the Khatta Metha Pani is just too good. Fast Food Restaurant in Jaipur, Rajasthan. Fan photos Send us your photos and we will Share it on our page 😊 #GolGappe #PaniPuri #Phuchka. You can have Thai golgappe using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai golgappe
- Prepare 20 of readymade puris.
- Prepare 1/4 cup of coconut milk powder.
- Prepare 1/4 cup of milk.
- Prepare 1 tbsp of corn flour.
- You need 2 tbsp of butter.
- You need 1 of chopped green chilli.
- You need 1 of onion or spring onion any you can use.
- It's 1 tbsp of ginger garlic paste.
- It's 1 tsp of salt.
- It's 3 cups of finely chopped vegetables.
- It's As required of Carrot,cabbage,capcicum, frozen corn kernels.
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Thai golgappe step by step
- Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder..
- Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter..
- And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame..
- Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy..
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