Recipe: Appetizing Thai Omlette

Delicious, fresh and tasty.

Thai Omlette. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Thai-style omelette or kai jeow is the easiest Thai dish you're ever going to make!

Thai Omlette Maybe you love omelettes, but have you ever tried a Thai-Style omelette? Now you can finally eat and create the best omelette in the world. Thai omelette (kai jeow moo sub) served with steamed rice You can have Thai Omlette using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Omlette

  1. It's 3 of large eggs mine are duck eggs.
  2. Prepare 1 tbsp of fish sauce.
  3. Prepare 1 tsp of light soy sauce.
  4. Prepare 3 of spring onions chopped.
  5. You need Handful of parsley roughly chopped.
  6. It's of Red chilli diced (depending on how hot you want it).
  7. It's 1 tbsp of oil or fry oil / light.
  8. It's Squeeze of lime juice.

Add the oil to the pan on high heat. Wait until the oil is dancing around in the pan and almost smoking. Crack the egg into a bowl. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen!

Thai Omlette instructions

  1. Chop the veggies..
  2. Crack the eggs, put in the soy sauce and fish sauce, whisk well..
  3. Using a large frying pan, heat on a medium to high heat add the oil and throw in the egg mixture. Add the chilli, onion and parsley..
  4. Once cooked almost through, using a spatula, roll it, slice in half and serve !.
  5. Enjoy!.

When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. Imagine a Thai omelet, a round of soft and fluffy eggy layers, hot and puffy off the wok, with its While French omelettes are supposed to be light-colored and soft and creamy all over, Thai omelets are. Recipe: Khai Jiao, Fluffy Thai-style Omelette. Get tips and tricks from Blue Jasmine's Thai chef for an omelette that's crispy on the outside, light and puffy on the inside. I ate this omelette on a Thai airways flight, which served it as an accompaniment Fold the omelette in half.