Recipe: Tasty Thai Style Steamed Siakap

Delicious, fresh and tasty.

Thai Style Steamed Siakap. Steamed Triple Delight with Oyster Sauce 蠔汁釀三寶. Teow Chew Style Steamed Pomfret 一帆风顺. Reviews for: Photos of Thai-Style Steamed Tapioca Cake.

Thai Style Steamed Siakap This steamed clams dish is everything Thai food is all about: hot, sour, aromatic, and addictive. Other than the spices, the secret ingredient is coconut water. Resepi Ikan Siakap Stim Limau Ala Thai. You can have Thai Style Steamed Siakap using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Style Steamed Siakap

  1. Prepare 1 of Siakap Fish.
  2. Prepare 4 stalks of lemon grass.
  3. You need 6 cloves of chopped garlic.
  4. Prepare 5 of limes for lime juice.
  5. You need of Birds eye chilli padi.
  6. You need 4 tbsp of fish sauce.
  7. It's 1 tbsp of sugar.
  8. Prepare 1/2 cup of water.

Baha-bahannya: -seekor ikan siakap -limau nipis sebiji (dihiris bulat) -lima biji asam. Thai-style steamed fish recipe: Super quick, foolproof tin-foil steamed fish from the BBC. Resipi dan Cara Masak Siakap Stim Limau seperti menu Absolute Thai. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these shumai are juicy, flavorful and delicious.

Thai Style Steamed Siakap step by step

  1. Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
  2. Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
  3. Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
  4. Garnish with chopped spring onions and coriander and serve..

Salted egg squid + thai steam siakap fish + tomyam seafood + chinese tea 👍🏻. The BEST Thai restaurant available in Shah Alam. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to Note: Serve Khai Jiao on top of steamed jasmine rice. You can also guild the lily by drizzling some Thai sriracha sauce on top.