Thai inspired ground beef with cucumber salad. Mix in onion, salt and black pepper. Heat oil in large skillet over medium-high heat until hot. Toss cucumber, tomatoes, cilantro and peanuts in large bowl.

One day I had some leftover ground beef mince and I wanted to make something a little different. I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. You can have Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai inspired ground beef with cucumber salad

Prepare of Ground beef (in patty form or not).
Prepare 1/2 cup of panko or tempura breading mix.
Prepare 2 tbsp of Tom yum chilli paste.
You need 2 tsp of fish sauce.
Prepare 1 tbsp of soy sauce.
It's 3 of shallots, minced.
You need 2 of garlic cloves, smashed.
Prepare 2 tbsp of cilantro paste (Peruvian).
It's 2 tbsp of basil paste (Peruvian).
You need 1 pound of ground beef.
Prepare of Vegetable oil for frying.
Prepare of Cucumber salad.
You need 1 of garlic clove, smashed.
It's 2 of small chilli peppers.
Prepare 3 tbsp of brown sugar.
Prepare of Juice from 1 lemon.
Prepare 2 tbsp of fish sauce.
It's 1/2 cup of water.
You need 1 of large cucumber, sliced thinly.
Prepare 1/2 of big red onion, minced.
Prepare to taste of Sesame oil,.
Prepare to taste of Fresh mint, basil, cilantro,.

In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. View the menu for Pacific Rim Thai Kitchen on MenuPages and find your next meal. Not just another Thai Beef Salad…. This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of the best in the world outside of Thailand!

Thai inspired ground beef with cucumber salad step by step

Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! A local restaurant served this unique salad, and we loved it so much that we. This veggie salad is like a mix of Cobb salad and my favorite summer rolls. I first had this salad at a little hole-in-the-wall Thai restaurant, and I immediately went to find a similar recipe so I could eat it whenever I wanted, not just when we had the money to eat out. I use a single English cucumber (very little seeds/guts, but always cost a bit more even in summer), red onion instead of green, sliced very thin and.