Thai Basil Chicken / Pork. You can make with pork, chicken, beef, shrimp with this recipe. Or for vegetarian option, you can make with mushrooms or tofu! 🙂. So whatever you have in you hands, you can make it! 😉.

Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil. You can cook Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Basil Chicken / Pork

You need of Chicken.
Prepare of Pork (less soysauce & oystersauce).
Prepare Leaves of Thai Basil.
You need of Ingredient A : finely minced.
It's 2-3 of Chilli 🌶.
Prepare 6-7 of Garlic 🧄.
Prepare of Ingredient B : mix.
You need 1/2 tbsp of soysauce.
You need 1/2 tbsp of oystersauce.
Prepare 1 tbsp of fish sauce.
You need 1 tsp of sugar.
It's 2 tbsp of water.

In Thailand this is often made with ground pork or sliced lean pork - either are a good substitute to try for the chicken. Thai Basil Chicken (pad kra pao gai ผัดกระเพราไก่) is one of the most popular street foods in Thailand. It is characterized by the finely chopped chicken thighs stir fried You can swap the chicken for thinly sliced steak, cubed pork tenderloin, tofu or shrimp. When making with shrimp, cook the shrimp first jut.

Thai Basil Chicken / Pork step by step

Stir fry A, add in meat once garlic is coloured.
When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
Add in basil leave, serve when basil leave is cooked..

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up. It's classic Thai at its tastiest.