Thai Basil Porks. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai If you're a fan of authentic Thai street food, you must try this wonderful Thai basil pork stir-fry. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe.

It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork. We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Basil Pork. You can cook Thai Basil Porks using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Basil Porks

It's 150 g of Pork (marinade).
It's 1 1/2 tsp of Taocu (soybeans paste).
Prepare 1 1/2 tsp of Sugar.
It's of Thai Basil.
It's 1 tsp of Garlic.
It's 150 ml of water.
You need of Potato Starch.

How it's really made in Thailand. Walk into nearly any restaurant in Thailand and you know the chef can make 'pud gaprow'. DIRECTIONS Add pork and continue to stir fry on medium heat until almost ready. Increase heat to high and add fresh thai basil.

Thai Basil Porks instructions

Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour..
Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic.
Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling... meat softens.
The add in all the sauce to taste and let it boil....
Lastly add in some potato starch and also add in Thai Basil's..... ready to be served.

Keep stir frying for few seconds. So time to prep the sauce of the meat before preparing your ingredients. Recipe for Thai basil pork stir-fry. It is a very popular street dish in Thailand and very easy to cook at home! Marion's Kitchen is packed with simple and delicious Asian recipes and food Coat the pork with flour.