How to Prepare Tasty Thai Sauce with Garlic

Delicious, fresh and tasty.

Thai Sauce with Garlic. Try this delicious Thai Garlic Sauce. It adds and awesome spice and flavor to anything you might be eating, from Asian recipes to Western favorites. Place all ingredients, except garlic and cornstarch in a sauce pan over medium-high heat.

Thai Sauce with Garlic Thai recipe for Chili Garlic Sauce. How it's really made in Thailand. The flavor of this homemade sauce won't let you go back to the store-bought chili garlic sauce. You can have Thai Sauce with Garlic using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Sauce with Garlic

  1. It's 500 gm of Clams.
  2. It's 4 tbsp of Thai Sauce.
  3. It's 1 tbsp of Tomato Sauce.
  4. Prepare Pinch of Salt.
  5. You need 2 tsp of Spring Onions.
  6. You need 1 tsp of Chopped Ginger.

The color is vivid, unlike the darker counterparts made with xanthan gum and other preservatives. View top rated Thai garlic sauce recipes with ratings and reviews. Fish Fingers With Thai Dipping Sauce, Thai Turkey Burgers, Sichuan Pork in Garlic Sauce with Mushrooms, Water… A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with This sauce is great! I didn't have fresh ginger or garlic cloves on hand so I used sushi ginger and pre-minced garlic.

Thai Sauce with Garlic instructions

  1. Heat up the wok with 2tbsp of cooking oil, then stir-fried the garlic & ginger.
  2. The garlic turned into brownish color add in the Tomato & Thai Sauce.
  3. Put in the Clams and stir-fried with pinch of salt... cooked about 3 to 4 minutes add in the spring onions and ready to be served..

Thai garlic, botanically classified as Allium sativum var. ophioscorodon, is a hardneck, turban garlic. There are a handful of different varieties of Thai Roasting or sautéing are the ideal cooking methods for this garlic. The Taste of Thai Garlic Chili sauce is an excellent product. The mixture of heat with flavor is just right. There is an excellent balance between the garlic and the pepper flavors that sets off thai and other cuisines really well.