Chicken Fajita Rice. Browse Our Official Site For Easy Mexican Dinner Recipes! Chicken, rice, cheese, peppers, guacamole, and sour cream make this chicken recipe a winner! My birthday is coming up and all I want for my birthday is some really good Mexican food.

With cooked chicken and rice you just mix the rest of the ingredients and then bake. You all know by now how much I love a good casserole. This Fajita Chicken and Rice Casserole is a family favorite. it's so simple to […] Add in the rice, tomato sauce, chicken broth, fajita seasoning, lime juice, chicken, salt and pepper. You can have Chicken Fajita Rice using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Fajita Rice

It's 3 tbsp. of unsalted butter, divided.
Prepare 2 of bell peppers (any color), diced.
It's 1/2 of yellow onion, diced.
You need 2 cloves of garlic, minced.
It's 1 cup of long grain rice.
It's 1 tsp. of chili powder.
You need 1/2 tsp. of each ground cumin, smoked paprika, salt.
Prepare 1/4 tsp. of dried oregano.
It's 1 can (4 oz.) of diced green chilis.
Prepare of Juice of 1 lime.
It's 2 1/2 cups of unsalted chicken broth.
It's 1/4 cup of sour cream.
You need 2 cups of cooked, shredded chicken.
Prepare 1/2 cup of shredded pepper jack cheese.

Stir the mixture, scraping any browned bits off the bottom of the pan and bring to a boil. Chicken Fajita Fried Rice is an easy dinner recipe the whole family will love! #friedrice #friedricerecipe #easychickenrecipes #dinnerideas. This Chicken Fajita Rice is the perfect recipe for your take out dinner at home! This fried rice recipe is so good, it's better than the restaurant version!.

Chicken Fajita Rice instructions

In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant..
Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed..
Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve..

In a medium bowl, combine spices to make fajita seasoning, or use store-bought. In a large bowl, combine, onion, peppers, and chicken. Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper.