How to Make Yummy Chorizo Tacos

Chorizo Tacos. Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices. Here in the USA, "Taco Tuesday" has become a popular trend in the last years. Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp It's one of the simplest and most delicious tacos you can make.

See more ideas about Chorizo tacos, Chorizo, Recipes. Tacos can be eaten anytime of the day, why not start the morning right with these chorizo potato breakfast tacos. Chorizo and Potato Tacos. by: Julia Turshen. You can cook Chorizo Tacos using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chorizo Tacos

1. Prepare 1 lb of chorizo.
2. Prepare of Diced tomatoes.
3. Prepare of Diced onion.
4. You need of Shredded lettuce.
5. It's of Shredded cheese.
6. It's of Chopped fresh cilantro (optional).
7. Prepare of Hot sauce.
8. Prepare of Sour cream (optional).
9. You need of Tortillas flour or corn.

This recipe is featured in the story, Forget Taco Tuesday—You'll Want Julia Turshen's Chorizo Tacos Everyday, sponsored by Bosch. Potato and Chorizo Tacos. by Roberto Santibañez. A common sight in Mexico, chorizo sausage infuses potatoes with. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.

Chorizo Tacos step by step

1. Brown chorizo in a skillet.
2. Warm tortillas in another skillet, or over an open flame on stovetop.
3. Assemble tacos and enjoy.

In Europe, chorizo is a fermented, cured, smoked sausage. Add chorizo to skillet; cook until browned and crumbled. Divide meat and cheese among tortillas; fold in half. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. Traditionally in Mexico, chorizo tacos or 'tacos de chorizo' are served very simply.