Taco roll. While the finished crescent roll taco ring looks like a dish that requires lots of time and expert-level skill, the secret is that it's easy as can be to pull together, thanks to Pillsbury™ refrigerated crescent dinner rolls. Plus, it's customizable to your family's taste. Feel free to swap in ground chicken or ground turkey for ground.
How to prepare Taco Tortilla Roll Ups?
In a larger dish combine cream cheese and sour cream.
Add taco seasoning and taco sauce and mix until combined.
You can cook Taco roll using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco roll
- Prepare 4 cups of shredded mexican cheese.
- Prepare 8 of small flour or corn tortillas.
- You need 1/2 lb of ground beef.
- It's 1 package of taco seasoning.
- You need 15 oz of can refried beans.
- You need of Pico de gallo, drained, save some for topping.
- You need of Optional: pickled jalapenos, guacamole, lettuce, sour cream.
Stir in cheddar cheese, shredded chicken and cilantro. Filling - spread over tortillas using spatula. Roll tight and leave in the fridge for a few hours. Taco Pizza Rolls are an appetizer made with taco meat and cheese rolled up in pizza dough.
Taco roll step by step
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy..
- Cook ground beef, add taco seasoning..
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese..
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve..
Another twist on Taco Tuesday when Mexican meets Italian. Set up a toppings bar and let your guests get in the action and add their own toppings to these Taco Pizza Rolls. Lay each egg roll wrapper out with a corner pointing towards you. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package).
