Open Face Taco Sandwich. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome. If an open faced sandwich is in fact a sandwich, then so is bruchetta, garlic bread with cheese, maybe even pizza. The open faced sandwich is derived from a completely different line than what we call a sandwich.
Open-faced sandwiches are not to be approached lightly.
With their layered toppings and tendency toward sauciness, things can very quickly get out of hand.
It's best to keep a fork and a napkin nearby as a precautionary back-up measure.
You can have Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Open Face Taco Sandwich
- Prepare of Rolls from your bakery.
- You need 1 of large pack ground beef.
- You need 1 of green pepper, chopped.
- You need 1 of small can green Chiles.
- It's of Fresh minced garlic (6 cloves).
- You need 1 pack of Taco seasoning mix.
- It's of Water as required on package of taco seasoning.
- It's 1 can of refried beans.
- Prepare 1 of red onion, sliced.
- You need 8 ounce of bag Mexican shredded cheese.
- You need 1 bag of lettuce.
- It's 1 of tomato, chopped.
- Prepare of Guacamole.
- It's of Salsa.
With this in mind: take a look at these open-faced, sauced-up. Open Face Mozzarella Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork.
Open Face Taco Sandwich instructions
- In a large pot brown your ground beef, drain off any fat.....
- Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender.....
- Next add your taco seasoning and required amount of water, cook and stir until thickened....Remove from heat when cooked thru....Then add your can of refried beans to cooked taco mixture, mix all well.....
- Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up......
- Place bread halves in oven under broiler to lightly toast them.....
- Spoon taco mix onto each half of rolls.....
- Place slice of red onion on top of taco halves.....
- Add some shredded Mexican cheese on top of halves....
- Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts......
- Top each halve with sliced tomatoes and lettuce......
- Serve each halve with a dollop of guacamole, then add some salsa to the side.....Serve and enjoy 😉!.
And you probably have all the ingredients you need on hand! You are going to love these Open Faced Avocado Spread Sandwiches! Easy and healthy; you are going to love these Open Faced Avocado Spread Sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch… you can't help but close your eyes. These tacos are like open-face sandwiches you eat with a fork.
