How to Prepare Yummy Chicken Suizas Enchiladas

Chicken Suizas Enchiladas. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas.

Chicken enchiladas come in many forms. I'm often amazed when reading Mexican restaurant menus at just how many variations of chicken rolled in tortillas are out there. Roll up from filling side, and place, seam side down, in prepared pan. You can have Chicken Suizas Enchiladas using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken Suizas Enchiladas

1. It's 3 of chicken breasts.
2. It's 1 of small onion, chopped.
3. You need 2 Tbsp. of butter.
4. Prepare 10-12 of corn tortillas.
5. You need 1 jar (16 oz) of Pace Salsa Verde.
6. Prepare 1 jar (14.5 oz) of Prego Roasted Garlic Parmesan Alfredo Sauce.
7. You need 1 bar (8 oz) of Colby Jack cheese, shredded.
8. You need 1 bar (8 oz) of Monterey Jack cheese, shredded.
9. It's of Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy...
10. It's of chili powder, cumin, red pepper, garlic powder.

Repeat process with remaining chicken mixture. Remove from water; transfer to a plate. Cover and bring to a boil over medium-high heat. Reduce the heat to medium low and.

Chicken Suizas Enchiladas instructions

1. Cook and shred chicken along with seasonings of choice. I used my Instapot..
2. In a small skillet, saute onions in butter until caramelized..
3. Here are the sauces you need: they will be divided each by 1/3..
4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well..
5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo..
6. Spread to cover bottom of dish..
7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable..
8. Place a good sized heap into each tortilla..
9. Wrap enchiladas up and place in baking dish..
10. Cover with remaining 1/3 of each the salsa and alfredo..
11. Top with remaining cheese..
12. Bake uncovered at 375 for 30 minutes or until hot and bubbly..
13. Enjoy!.

Once chicken is cooked and diced, combine with one package of swiss cheese in separate bowl. Spoon chicken and cheese mixture into each tortilla shell and roll up. To poach the chicken, cover the chicken breast with water and bring to a boil. Add a half onion, cilantro sprigs and a pinch of salt for additional flavor. Once cooked, set aside to cool.