How to Cook Tasty Spicy Taco Dip

Delicious, fresh and tasty.

Spicy Taco Dip. Make this delicious Spicy Taco Dip at your next cookout or party! I have made this cream cheese taco dip at several of my parties. I love spicy food, so I add the spicy cheese and jalapeños to mine.

Spicy Taco Dip Zesty and delicious great and easy go to appetizer or snack. Skip to Spicy Sideline Taco Dip content. Stir taco seasoning into sour cream. You can have Spicy Taco Dip using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Taco Dip

  1. It's 1 can of jalepeno refried beans.
  2. Prepare 1-2 of jalepenos.
  3. It's 3 of avocados.
  4. Prepare 1 (8 oz) of package of sour cream.
  5. Prepare 1 of McKormicks Hot taco seasoning packets.
  6. You need 1 of tomato.
  7. Prepare 1/3 bundle of green onions.
  8. You need 1 (2.25 oz) of can sliced black olives.
  9. Prepare 1 (16 oz) of pack shredded Mexican blend cheese.
  10. Prepare 3 tbspn of cilantro.

Plus this easy taco dip recipe tastes great left over. Ensure that you make a big batch and eat on it all week! I use a can of green chilies instead of lettuce. It's not spicy and everyone loves it.

Spicy Taco Dip step by step

  1. Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan.
  2. Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild..
  3. Mash avocados 🥑 spread evenly in pan.
  4. Mix hot taco seasoning into sour cream, spread evenly.
  5. Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice..
  6. Spread shredded cheese.
  7. Pluck whole cilantro leaves, spread to taste along with remainder of olives..
  8. BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!.

Turn it into a hot, steamy (and usually cheesy) dip! From pizza to Philly cheesesteak to Buffalo chicken and everything in between. This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it.