Recipe: Delicious Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas. Mix fajita seasoning and olive oil together in a large bowl. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.

This shrimp fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a soft warm tortilla for a super fast and easy weeknight dinner! How to Make Sheet Pan Shrimp Fajitas. You can cook Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sheet Pan Shrimp Fajitas

1. Prepare of Seasoning Mix:.
2. You need 2 tsp. of chili powder.
3. It's 1 tsp. of cumin.
4. You need 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
5. You need 1/4 tsp. of pepper.
6. It's of Fajitas:.
7. It's 2 tbsp. of olive oil, divided.
8. It's 2 of large bell peppers, sliced into thin strips.
9. It's 1/2 of onion, thinly sliced.
10. It's 1 lb. of shrimp.
11. You need of Juice from 1 lime.
12. You need of Flour tortillas, for serving.

Lightly spray a large rimmed baking sheet with cooking spray. Prepare the seasoning by stirring the chili powder, cumin, paprika, salt and pepper in a small bowl until well combined. If you love fajitas but going out to a Mexican restaurant isn't happening for you today, this recipe is the perfect fajitas-at-home solution. Because that is all you need to have these restaurant quality, tasty baked fajitas in your life.

Sheet Pan Shrimp Fajitas step by step

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..

Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all. Toss bell peppers and onion with garlic, salt, pepper and olive oil. While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt.