Steak Enchiladas. Place enchiladas seam side down in the prepared baking dish. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese. These Steak Sour Cream Enchiladas are the easiest dinner ever!
Top enchiladas with remaining sauce, then cheese. Flank Steak & Four Cheese Enchiladas with Sweet Corn, topped with Homemade Smoky Chipotle Enchilada Sauce by Ingrid Beer. This these steak enchiladas are excellent if you have a little leftover beef or chicken. You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Enchiladas
- It's of Corn tortillas.
- It's 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- It's of Refried beans.
- You need of lEnchilada sauce.
- It's of Shredded cheese.
It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho. The Best Beef Steak Enchilada Recipes on Yummly Quinoa Enchilada Casserole, Chicken Enchilada Roll Ups, Carnitas-style Enchilada Bake. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese.
Steak Enchiladas step by step
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
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