Easy Baked Fish Tacos. Find Easy Baked Fish Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Find Everything You're Looking For In A Pan Of Taco.

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite toppings. You can have Easy Baked Fish Tacos using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Baked Fish Tacos

You need of For the tacos:.
It's 2 of large flounder fillets (top portion preferably and skinned).
Prepare of Blackening or Cajun seasoning of choice... Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite.
It's of Flour tortillas.
It's 1 of large tomato.
You need 2 of limes.
You need of Cilantro.
You need of Avocado.
You need of Green onions.
Prepare of Cheese of Choice: I used Kraft mozzarella.
You need of Sour Cream.
Prepare of salt & pepper.
It's of For the black beans:.
Prepare 1 (20 oz) of can of black beans drained but not rinsed.
It's 1/2 of red onion chopped.
It's 2 of garlic cloves minced.
Prepare 1 of jalapeno seeded and finely diced.
You need 2 of small yellow peppers seeded and diced.
You need 1 tsp of paprika.
You need 1 tsp of cumin.
Prepare 1 tbsp of olive oil.
It's to taste of salt & pepper.
Prepare of Chicken Broth approx. 1 cup (you can substitute water).

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. The Best Baked Fish Tacos Recipes on Yummly Sheet-pan Fish Tacos, Not Fried Halibut Tacos With Asian Sesame Slaw, Crispy Fish Tacos..

Easy Baked Fish Tacos step by step

Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray..
Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside..
Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit..
Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork..
While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder..
When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos..
Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes..
Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving..
Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!.
I start with the cheese first. Then the fish. Next I pile on the toppings..

Tilapia + spices + loads of lime all piled into a corn tortilla and topped with a fresh, crunchy slaw! Healthy easy deliciousness for the win! These Baked Fish Tacos are everything. If you know me, then you know that I love Mexican food more than anything. The fish is also seasoned with Tajin and cumin, so good!