Recipe: Delicious Mexican/salsa cube steak

Delicious, fresh and tasty.

Mexican/salsa cube steak. This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends. Alternatively, set a griddle pan over a. Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video.

Mexican/salsa cube steak Grilled Blue Cheese Steak and Potato Foil Packets Grilled Blue Cheese Steak and Potato Foil Packets. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas. Salsa is not usually cooked, although there are some recipes that call for the chillies and tomatoes to be grilled or charred to give a smoky flavouring. You can cook Mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mexican/salsa cube steak

  1. Prepare 4 pieces of tenderized Cube steak.
  2. You need 2 cups of salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
  3. Prepare 2 cups of Cheddar Colby cheese shredded or sliced.
  4. You need of Oil. Any kind.
  5. Prepare of Kosher salt.
  6. You need of Pepper.

Place a lid on your skillet and lower the heat. Keep cooking until your potatoes are completely cooked and the tomatoes have formed a thick sauce on your picadillo. Finally, season your Mexican Picadillo with salt and pepper and add the chopped cilantro. Cubed Steaks must be free from bones, cartilage, lymph glands, and connective tissue.

Mexican/salsa cube steak step by step

  1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
  2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
  3. Heat your frying pan. No oil. Not yet..
  4. Generously salt and pepper both sides..
  5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
  6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
  7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
  8. Cover..
  9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
  10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
  11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
  12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
  13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

Mexican-Style Milanesa with Smoky Corn Relish Cubed Steak is derived from lean, boneless muscles of any major primal (ideally Chuck, Loin, Rib, or Round) exclusive of any Shank. Our most trusted Mexican Cube Steak recipes. Reviewed by millions of home cooks. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.