Recipe: Tasty Lasagna Mexicana

Lasagna Mexicana. Get Inspired On Our Official Site. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.

Vamos a mostrarte en esta sencilla receta, como hacer una deliciosa y única lasaña mexicana. In Mexico this is actually called "Pastel Azteca" intead of lasagna. I usually use crumbled tortilla chips instead of whole corn tortillas. You can have Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Mexicana

1. You need 1 lb of ground beef.
2. Prepare 6-8 oz of guacamole.
3. It's 10-12 oz of bag frozen southwest blend vegetables.
4. Prepare 8 oz of Mexican shredded cheese.
5. Prepare 10 oz of can enchilada sauce.
6. You need 1/2 cup of salsa con queso.
7. You need 5 (10 inch) of flour tortillas.
8. You need 14.5 oz of can diced tomatoes.
9. Prepare 1 oz of taco seasoning.

I also use two types of cheese together: mozzarella and an orange cheese such as cheddar or mimolette, putting a layer of sour cream sprinkled with paprika and chili powders just under the cheese before baking. Comenzaremos la receta de lasaña mexicana con tortillas por cocer las pechugas de pollo en agua hirviendo con una cucharadita de sal, un diente de ajo, la mitad de la cebolla, el laurel y la pimienta negra. PreparaciónCorta las tortillas de harina en cuadrados. Pon el pollo en un bowl y agrega sal de ajo, comino, sal, pimienta negra y mezcla.

Lasagna Mexicana instructions

1. Preheat oven to 400 and coat 9in square baking dish.
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes.
3. Cook vegetables until hot, stir in salsa con queso until hot..
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
6. Cover with foil and bake 30 minutes.
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

Mezcla la salsa de tomate con los chiles verdes y la cebolla picada. Coloca en un refractario un poco de esta salsa y enseguida una capa de las tortillas de harina. Una capa de pollo y esparce algunos frijoles. Place three lasagna sheets on top of the meat sauce. Spread another layer of meat sauce.