Recipe: Yummy Chalupa-Joes or Sloppy Chalupas

Chalupa-Joes or Sloppy Chalupas. Ordinary sloppy joes get a lift from extra seasonings and picante sauce. Try serving them with refried beans and tortilla chips for a mouthwatering Mexican meal.—Nancy Means, Moline, Illinois. Brown and simmer hamburger and seasonings.

We usually did the taco flavored meat thing on top but found this recipe online and enjoyed it just as much for a terrific variation. http. Tostadas—aka chalupas—are delicious and an economical way to feed lots of people. They can also be vegan or vegetarian, and the topping options are The terms "tostadas" and "chalupas" are both used to identify this tasty meal. You can have Chalupa-Joes or Sloppy Chalupas using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chalupa-Joes or Sloppy Chalupas

1. Prepare of Meat.
2. It's 1 pound of ground sirloin.
3. It's 1 of large onion.
4. You need 1/4 pound of smoked sausage.
5. You need 3 ounces of sliced bacon.
6. You need To taste of salt.
7. It's 1 tablespoon of minced garlic.
8. It's 1 cup of pasta sauce I used Mids Italian sausage sauce.
9. Prepare of Chalupa fried bread.
10. You need 1 teaspoon of granulated garlic powder.
11. Prepare 1 tablespoon of sugar.
12. Prepare 1 teaspoon of granulated onion powder.
13. You need 1 cup of buttermilk.
14. Prepare 1/2 teaspoon of salt.
15. You need 1 tablespoon of butter diced.
16. It's 2-1/4 cup of self rising flour.
17. You need As needed of peanut oil to fry in.
18. You need of Toppings.
19. It's 2 of large avocados.
20. You need To taste of salt.
21. Prepare 1 of large lemon.
22. Prepare To taste of shredded Parmesan cheese.

The terms may vary by region, but both names are widely acceptable. Chalupa is a specialty of South Central Mexico. Chalupas are made by pressing a thin layer of All Purpose flour dough around the outside a small mold, in. The original Naked Chalupa is back on the menu with a white-meat fried chicken shell stuffed with lettuce, cheese, tomatoes, and avocado ranch sauce.

Chalupa-Joes or Sloppy Chalupas step by step

1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
5. Separate the dough into equal sized balls. Roll out into disc..
6. Fry 2 minutes on first side then about a minute on side 2..
7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
9. Add some of the meat sauce to the chalupa and top with toppings..
10. Serve I hope you enjoy!.

The Wilder Naked Chicken Chalupa has the same shell and fixings with a spicy, slightly smoky Wild sauce in place of the avo-ranch. It turned out perfect.not too ketchupy or anything.oh and I also skipped the brown sugar - only because the barbecue sauce I was using already had brown. These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. It was not chalupas and that was not okay.