Recipe: Yummy Mexican corn - sweet & spicy

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Mexican corn - sweet & spicy. Browse Our Official Site For Tasty Mexican Salad Recipes! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

Mexican corn - sweet & spicy It tastes exactly as I remember — soft, and moist with kernels of corn throughout. Mexican Street Corn Salad with Black Beans and Avocado To turn it from a side into a main dish, add black beans and avocado. Get the recipe from Little Spice Jar. You can cook Mexican corn - sweet & spicy using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican corn - sweet & spicy

  1. It's 2 of corns with cover.
  2. You need 4 tablespoon of grated parmesan cheese.
  3. It's 1 tablespoon of red chilli powder.
  4. You need of Water to boil.
  5. You need 3 tablespoon of mayonnaise.

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and. Add the corn and let cook until the corn starts to char.

Mexican corn - sweet & spicy instructions

  1. First take broad microwaveable dish and soak the corns.
  2. Set the microwave for 10 to 12 minutes.
  3. Take out the corns and spread first layer of mayonnaise.
  4. Mix chill with parmesan cheese.
  5. Spread over the corns as final layer.
  6. Enjoy yummy mexican corns at home.

In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder. When the corn is done, fold it into the other ingredients. I have been making corn this way for years. Roll the grilled corn in butter, then the mayonnaise mixture, sprinkle with Cotija cheese (do not use Parmesan as it is not the same nor authentic to the corn the street vendors serve in Mexico), sprinkle with McCormick's Mexican hot chili powder. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro.