How to Cook Appetizing Chicken Enchilada Soup

Delicious, fresh and tasty.

Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!

Chicken Enchilada Soup I'm all about the quick and easy dinner options. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. You can have Chicken Enchilada Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Soup

  1. It's 1 of rotisserie chicken, peeled.
  2. Prepare 3 cans of beans undrained.
  3. Prepare 1 can of hot rotel.
  4. It's 1 package of hot taco seasoning mix.
  5. Prepare 1 package of ranch seasoning packet.
  6. It's 1 can of whole kernel corn undrained.
  7. It's of Fritos to top with (optional).
  8. You need of Shredded cheese (optional).

It took a while to figure out, but we've finally figured out how to recreate it at home. Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious! Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside.

Chicken Enchilada Soup step by step

  1. Peel rotisserie chicken in a big pot..
  2. Add in the rest of the ingredients..
  3. Bring to a boil..
  4. Enjoy! That simple!.

Enchilada Soup - all the flavors of an enchilada with a deliciously spiced red sauce in comforting and hearty soup form! It's loaded with lean shredded chicken, creamy black beans, tender corn. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home.