Recipe: Perfect Shrimp Tacos

Shrimp Tacos. Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. You may also like these grilled BBQ Chicken Tacos, Breakfast Tacos, Baked Chicken Tacos, Spicy Blackened Salmon Tacos, these Smoky Fish… For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl.

Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. You can cook Shrimp Tacos using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shrimp Tacos

1. You need of Shrimp.
2. Prepare of Sweet corn.
3. You need of Cucumber.
4. It's of Tomato.
5. Prepare of Onions.
6. It's of Jalapenos.
7. Prepare of Cheese.
8. You need of Old Bay Seasoning.
9. You need of Ranch Dressing.
10. You need of Sriracha Sauce.
11. It's of Lime Juice.
12. It's of Taco shells or tortillas.

Tilapia and shrimp make a surprising (and delicious) blend of tender, seafood goodness. A simple seasoning of lime juice and fresh herbs gives the tacos a tangy taste that is. I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla.

Shrimp Tacos instructions

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense..
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!.

It tastes worth a million bucks yet is so simple. Everyone will be begging for more. Then let everyone build their own tacos as their hearts, souls, minds, bodies, and appetites lead them. I did shrimp, otherwise known as shuh-ree-yump … Then I piled on the slaw, making sure to get a little of the cool, creamy dressing so it could run down on the spicy shrimp. For easy shrimp tacos using frozen shrimp, you can thaw the shrimp in your refrigerator overnight, or if you forget (guilty!), you can quickly thaw them too.