Chicken Taco soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?

One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy! You can cook Chicken Taco soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Taco soup

You need 3 of chicken breast cooked and shredded.
You need 1 can of kidney beans.
It's 1 of canned sweet corn.
It's 1 can of black beans.
You need 1 can of diced tomatoes with green chiles.
Prepare 2 cups of water or chicken stock.
Prepare 1 packet of taco seasoning.

It does have a bit of heat from the chipotles, so if that's not your. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids.

Chicken Taco soup instructions

Cook the chicken then shred it set aside.
Drain kidney beans black beans and corn Rinse them..
Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
Add water or chicken stock and the packet of taco seasoning, mix..
Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
Toppings- cheese, sour cream,tortilla chips Fritos corn chips..

Add it all together and create one amazingly easy dish that is thrown into a stove top pot. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! Low carb taco soup made in the Instant Pot! This quick pressure cooker soup recipe is ready in less than Give this low carb chicken soup recipe a try and report back.