Beef Tacos or Mexican Bolognese Sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it.

Sometimes I go the route of just ground beef, garlic, lime and cilantro then others it's this saucy version with a richly seasoned tomato sauce base. Carne Asada Tacos or Al Pastor Tacos. "The marinade for this traditional Mexico City-style taco is This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice. You can cook Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

You need 2 Cups of Tomatoes, coarsely chopped.
You need 1 of Onion, Chopped.
Prepare 3 of Poblano peppers, seeded and chopped.
Prepare 3/4 Cup of Beef Broth.
You need 2 Tablespoons of Tomato Paste.
Prepare 2 Tablespoons of ground Cumin.
It's 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
Prepare 2 Tablespoons of salt (adjust accordingly).
You need 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
You need 2 of Limes, juiced.
Prepare 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

These are made with a Our favorite seasoned ground beef for tacos is here! This is what I prep on super busy weeknights - and I I just added about a half teaspoon of Goya Sazon achiote powder as I do for most Mexican dishes. Every time I make tacos, it always has that "spicy" chili powder/cumin taste to it. However, if you go to your local Mexican restaurant, the ground beef tastes more. beefy?

Beef Tacos or Mexican Bolognese Sauce step by step

In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

Not like it was seasoned with the traditional chili powder/cumin spices but still taco like. The Best Mexican Taco Sauce Recipes on Yummly Cheesy Nachos & Beef Taco Recipe - Mexican Food Mukbang w/ Asmr. Pizza Hut Beef Bolognese Spaghetti & Very Beef Cheese Pizza Feast! Beef tongue in caper sauce from Nikas Culinaria.