Potato soft Tacos (Vegitarian & Vegan Friendly). Add halved potatoes to a large pot of cold, salted water. Bring to a boil over high heat. Heat vegan butter or olive oil in a frying pan over medium heat.

There is a local taco place here in Richmond that has a fantastic potato taco that I love, and it occurred to me that I could recreate it at home! Spread the potatoes out on a baking sheet, drizzle with olive oil and sprinkle with sea salt, pepper and dried parsley. The ingredients, for the coleslaw, match the flavors of the marinade plus adds a creamy avocado base. You can have Potato soft Tacos (Vegitarian & Vegan Friendly) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato soft Tacos (Vegitarian & Vegan Friendly)

Prepare 3 of Medium sized Potato's Cubed.
It's of Olive oil.
Prepare 1/2 Tbs of Cumin.
You need 1/2 Tbs of garlic powder.
It's 1/2 Tbs of onion powder.
Prepare to taste of Salt & Pepper.
It's 8-10 of Corn Tortillas.
It's of Toppings.
You need of Jalapeno & Cilantro Sauce (see my recipe).
Prepare 1/4 Cup of Cilantro chopped.
Prepare 2 Tbs of Lime Juice.
You need 1/2 Cup of chopped red onion.
It's 1/2 Cup of chopped tomato.
You need of Cheese (optional).

Before these vegan potato tacos came into my life, I was left unsatisfied with homemade tacos. They tended to be bland and lacking in flavor. I make oven-roasted potatoes almost weekly using pink salt, adobo seasoning, and Italian seasoning. In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.

Potato soft Tacos (Vegitarian & Vegan Friendly) instructions

Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings..
Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through..
As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!.
Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!.

Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. These crispy Potato Tacos make a perfect vegetarian lunch or dinner. They are filling, tasty, and easy to make. At Taco Bell, vegetarian options are not an afterthought. Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh and amazingly flavorful.